Weekly Platters Menu

Dished on a plate

1. 6 Coconut Crabsticks 

2. 10 crumbed Prawn Twists 

3. 6 Onion Squids

4. 5 Salt and Pepper Squid 

5. 10 Prawn Cutlets 6 Scallops 

6. 10 Sweet Chilli steamed mussels 

7. 6 Oysters 

8. A bit of cooked Salmon 

9. 5 crab legs 

10. A bit of cooked Fillet of the Day which may be Moke, Snapper or Terakihi 

Covered in Butter Garlic Sauce

When lobster joins the dish

1. 6 Coconut Crabsticks 

2. 10 crumbed Prawn Twists 

3. 6 Onion Squids

4. 5 Salt and Pepper Squid 

5. 10 Prawn Cutlets 6 Scallops 

6. 10 Sweet Chilli steamed mussels 

7. 6 Oysters 

8. A bit of cooked Salmon 

9. 5 crab legs 

10. A bit of cooked Fillet of the Day which may be Moke, Snapper or Terakihi 

Covered in Butter Garlic Sauce

11. Star of this plate: Lobster Tail

The land of milk and honey

1. 6 Coconut Crabsticks 

2. 10 crumbed Prawn Twists 

3. 6 Onion Squids

4. 5 Salt and Pepper Squid 

5. 10 Prawn Cutlets 6 Scallops 

6. 10 Sweet Chilli steamed mussels 

7. 6 Oysters 

8. 5 crab legs 

9. Covered in Butter Garlic Sauce

10. Chorizo

11. Potatoes

12. Corn

13. Lobster tail

The hungry people of Bora Bora

 1. A bed of Brown Rice & Quinoa with Avocado, Salad and lemon Wedge covered with your choice of Cooked Salmon, Raw Salmon Sashimi or Tuna Sashimi. 

Or 

2. A bed of White rice with blanched cabbage and shredded carrots covered with your choice of Cooked Salmon, Raw Salmon Sashimi or Tuna Sashimi. 

Served with our home-made HK Sauces

1. Temehanis Sweet Tahitian Sauce 

or 

2. Terai-Poias Spicy Tahitian kick Sauce.

Cooked Salmon 

Cooked Fillet of the Day

Crabsticks 

Squid rings 

Salt and Pepper Squid  

Prawn Cutlets  

Scallops 

Served in Garlic Butter Sauce with Mama's donut 

BBQ Pork Ribs

Apricot Champagne Ham 

Oyster Sauce Fried Steak 

Humble Boiled Potatoes 

Garden Salad with a punnet of our home-made garlic MUSHROOM SAUCE

Topped with a Tiger Prawn